Quality Control in the Beverage Industry
Alexandru Grumezescu, Alina-Maria Holban
Quality Control in the Beverage Industry, volume 17, in the Science of Beverages series, presents a detailed account of the most common aspects and challenges relating to quality control. It covers the latest global trends in how to improve beverages using assessment tools, authenticity approaches and novel quality control technologies. The book presents a great, hands on approach for anyone who needs to understand the big picture regarding analytical methods. Topics covered include safety, the economic impacts of contamination, and detection techniques. Provides tools to assess and measure sulfites in beverages using different instrumental techniques Presents the application of nanotechnology for the improvement of beverages, including taste, structure and overall quality Includes analytical procedures for measuring and controlling quality
巻:
17
年:
2019
出版社:
Academic Press
言語:
english
ページ:
562
ISBN 10:
0128166819
ISBN 13:
9780128166819
シリーズ:
Science of Beverages 17
ファイル:
PDF, 20.39 MB
IPFS:
,
english, 2019